Posts Tagged With: snack

Coconut Chocolate Nutty Power Balls

Another quick and easy recipe, using only the food processor and a plate! (I’m all for reducing the washing up!)  This recipe makes about 22 balls, so it’s a great recipe to make at the start of the week, and they keep really well in the fridge.
Original recipe here.

Pulse 1 cup raw almonds in a food processor for a few minutes, they will become fine with a few bigger chunks throughout
Add in 1/4 cup raw cashews and pulse again until mixture is crushed up into small pieces (not a fine meal though!)
Then add in the following:
~ 2 Tbsp coconut milk (I used Tcc brand) or cream (Ayams)
~ 1/4 cup liquid coconut oil (I used Absolute Organics which was $13 for 900ml from Costco)
~ 1 heaped Tbsp organic raw cacao powder (Organic Road is around $8 from Maloney’s Grocer)
~ 1/3 cup shredded coconut
~ 1/4 cup raisins
~ 6 dried dates
~ 2 Tbsp flax seeds (also called linseeds), ground (I used a coffee grinder, but you could alternatively use premade LSA powder)
~ 1 Tbsp chia seeds

Whiz for a few seconds on low/medium, until the mixture starts to clump
You should be able to form a solid ball with the mixture – if it’s a bit dry, add a bit more coconut oil; if it’s a bit wet then add some almond meal/shredded coconut/ground flax seeds/LSA
Roll the balls in some more shredded coconut
Place on a plate in the fridge to set

** You can mix the recipe up by using 1.5 cups of any mixed nuts – walnuts, pecans, hazelnuts, almonds, cashews
** Swap out the raisins for cranberries or currants
*** Don’t feel compelled to use everything listed above – as long as you have nuts, fruit, coconut oil, coconut cream and cacao it should work just fine!

coconut balls chocolate nuts

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Categories: Healthy, Sweet | Tags: , , , , , , , , , , , , | Leave a comment

Char-grilled Chilli Lime Corn on the Cob

After a day at Taste of Sydney food festival, I was inspired by how popular corn on the cob from Kitchen by Mike was, so promptly went home and created my own version.  The secret ingredient is the smoked paprika – the smokier the better!

corn cobs mexican chilli lime paprika smoke

You will need:
~ Corn Cobs (I only did 2 here)
~ Chilli Powder
~ smoked paprika
~ 2-3 limes, cut into wedges
~ pinch of salt
~ coconut oil spray (or another oil spray of your choice!)

How to make it:
~ place the corn cobs in boiling water for about 3-5 minutes (until bright yellow)
~ once cooked, place on a med-hot griddle pan

corn chilli mexican paprika lime mayo

 

 

 

 

 

 

~ sprinkle the top side with chilli, smoked paprika, lime juice & coconut spray
~ turn after about 1-2 minutes and repeat on the other side
~ keep turning so that the sides blacken slightly (or to your liking!)
~ cut the corn cobs into 5cm slices and place on a board to serve

The mayo really makes this dish, so while the cobs are boiling in the pot, mix together these ingredients in a small bowl to dip the pieces of corn in:

~ 2-3 tsp good quality mayonaise (I used Best Foods, but you could make your own)
~ squeeze of 1 wedge of lime juice
~ 1/2 tsp crushed chilli (I just used the crushed chilli in a jar)
~ pinch of chilli powder
~ grind of rock salt

corn cobs mexican chilli lime paprika smoke
 

Categories: Recipes, Vegetarian | Tags: , , , , , , , , , , | 1 Comment

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