Balsamic Roasted Fennel

I have only ever made cream of fennel soup with a fennel bulb so it was great to find another use for this delicious vegetable!  Thanks to Eat Drink Paleo for the recipe inspiration!

Place the following in a large bowl:
~ 1 Fennel bulb (I only used half for 2 people as a side dish) – slice the bulb in half length-ways then slices width-ways
~ A good lug of balsamic vinegar (probably about 2-3 tbsp)
~ 3 tbsp olive oil
~ sprinkle of salt and pepper

Mix the fennel through the balsamic coating
Place the slices in a roasting dish (I also drizzled the remaining liquid over the fennel)
Bake for 25 minutes at 180-190C
During the last 5-10 minutes, toast 1/2 cup crushed cashew nuts in a pan to sprinkle on top before serving.

roast fennel balsamic cashew salad

roast fennel balsamic cashew salad

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Categories: Recipes, Salads, Vegetarian | Tags: , , , | Leave a comment

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