To really make your beef steak taste amazing, try this easy ‘sauce’ from Jamie Oliver.
On a board, finely chop half a large bunch of flat leaf parsley (about 1/2 cup when it has been chopped finely)
Add to it the following:
~ 1-2 tsp dijon mustard
~ juice of half a lemon
~ olive oil
~ salt and pepper
Mix around on the board until it has a thick consistency. (Add more oil/lemon juice if you need to) Spread it out to cover the board.
Season and oil your beef steaks, cook them to your liking in a fry pan
Place on the parsley/dijon sauce and rest for at least 10 minutes
Turn and coat in the sauce then serve – delicious!