This is a great side to accompany asian dishes, adding the toasted coconut really makes all the difference!
Place the following in a rice cooker (or med heat on stove top):
~ 1 cup uncooked jasmine rice
~ 1 cup light coconut milk
~ 1 cup water
(The rice is cooked when all the liquid is absorbed)
Toast some shredded coconut lightly in a fry pan and place on top of the rice ready to serve.