Coconut Rice

This is a great side to accompany asian dishes, adding the toasted coconut really makes all the difference!

Place the following in a rice cooker (or med heat on stove top):
~ 1 cup uncooked jasmine rice
~ 1 cup light coconut milk
~ 1 cup water

(The rice is cooked when all the liquid is absorbed)

Toast some shredded coconut lightly in a fry pan and place on top of the rice ready to serve.

coconut rice

Categories: Dinner, Recipes | Tags: , , | 1 Comment

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  1. Pingback: Sticky Asian Style Pork Neck | Gourmet Everyday

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