Kale is a great way to get some vitamin A into your diet and these chips make for some healthy snacking! The smoked paprika gives them an awesome bacon flavour.
Rip the curly kale leaves off the stem and place them on a baking tray, on some foil or baking paper
Sprinkle over a few pinches of smoked paprika, cayenne pepper and pink salt, then spray the leaves with coconut oil
Bake at 75C for 25-30 minutes on fan bake – any higher and they will burn
Check them a few times throughout, to make sure they don’t dry out completely.