Kipfler Potato Salad with Radish and Spring Onion

Kipfler potatoes are a nice alternative to the standard potato, and since they are best boiled, they are perfect for this potato salad.

Serves 2-3


~ 6 kipfler potatoes, washed
~ 2-3 spring onions, sliced
~ 2 radishes, finely sliced on a mandolin
~ fresh chives, finely sliced
~ 2 tbsp mayonaise (easy to make from scratch with one egg yolk, lemon juice and olive oil)
~ salt and pepper

Boil the potatoes for about 10 minutes, until soft when skewered
While the potatoes are boiling, sauté the onions in a little olive oil and add to the serving bowl
Drain and fill the pot with cold water
Slice each potato into 0.5cm slices and add to the bowl
Add the mayonaise, salt and pepper and flick to coat the potatoesTop with sliced radishes and chives

Categories: Dinner, Recipes, Salads, Vegetarian | Tags: , , , , , , | Leave a comment

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