Easy Rhubarb & Apple Crumble

Unlike most recipes, this one does not require you to stew the fruit beforehand, making it much quicker, easier and less fuss!

Preheat oven to 180C

Crumble mix:
~ 1/2 cup plain flour
~ 1/2 tsp ground cinnamon
~ 1/2 tsp mixed spice
~ 90g cold butter, chopped
~ 1/2 cup brown sugar (you can use less if you like)
~ 1/4 cup shredded coconut
~ 1/3 cup rolled oats

Place the flour, spices and butter in a food processer and process until combined but still crumbly
Add the sugar and pulse to mix through
Add the coconut and pulse for a couple of seconds (over doing it will mean the oats become too fine)

In an oven proof dish, place the following:
~ 3 granny smith apples, peeled and grated
~ about 4-5 stalks of rhubarb, cut into 2cm chunks
~ 2 tbsp caster sugarm sprinkled over the fruit (you can use less as the fruit and topping are already quite sweet)

Pour the crumble mixture evenly over the fruit and bake for 30 minutes, until golden.
Serve with ice cream, custard or whipped cream


Categories: Recipes, Sweet | Tags: , , , , , , | Leave a comment

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