Brussel Sprouts with Pine Nuts and Bacon

Here’s a nice twist on a standard vege that often gets forgotten.  Recipe inspired by Porteno‘s famous brussel sprout dish

~ 15-20 small brussel sprouts, cut in half
~ 2 rashers of bacon, finely cubed
~ 2 tbsp pine nuts

Blanch the brussel sprouts in boiling water for 1-2 minutes (don’t over cook them!)
Drain them and set aside
Fry the bacon in a pan until crispy
Add in the pine nuts for and cook for a further minute
Add in the brussel sprouts and warm through, allow to brown on the flat side

     

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Categories: Dinner, Recipes, Salads, Vegetarian | Tags: , , , , | 1 Comment

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One thought on “Brussel Sprouts with Pine Nuts and Bacon

  1. I apologise for this however I don’t actually have many comments on my posts at all, so I don’t see how this could have happened..

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