Quick, easy and very tasty! The below quantities made about 26 dumplings.
Mix the below ingredients in a bowl thoroughly:
~ 300g pork mince
~ a couple of stalks of coriander, finely chopped
~ 1 chili, finely chopped
~ 1 tsp grated ginger
~ pinch of salt and pepper
~ few drops of sesame oil
~ 1 tsp soy sauce
Place teaspoon amounts of the mixture in the middle of a wonton wrapper (I used the premade ones), fold over and seal using a little water around the inside edges.
Make sure there is no air between the mixture and the wonton wrap.
Place dumplings in boiling water for about 3 minutes, drain using a slotted spoon and serve with any dipping sauce you like.
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