I’ve never really cooked with figs but since they are in season and they look so nice at the fruit shop, I thought I’d try them for dessert.
Place 2 figs in a small oven proof dish, cut in half or quarters
Sprinkle a little cinnamon over the top
Drizzle a small amount of honey over the figs – less than a teaspoon in total (I used 3 Bees Clover Honey from New Zealand, but you could use ordinary runny honey, I just find the Australian varieties rather strong)
Bake at 160C for about 10 – 15 minutes
Allow to cool slightly and then serve with marscapone or greek yoghurt