Thai Chicken Patties, Quinoa & Pomegranate Salad

Thai Chicken Patties

~ 500g chicken mince
~ 2 spring onions, finely sliced
~ handful roughly chopped coriander
~ 1/2 red chilli, chopped finely
~ pinch ground corriander
~ salt and pepper

Mix the above ingredients in a bowl and mix well.  Place handfuls of the pattie mixture on a warm-hot fry pan and cook for about 4 minutes each side until cooked through

Quinoa & Pomegranate Salad

~ 1 cup dry quinoa – boiled in salted water and drained
~ seeds and juice of 1 pomegranate
~ handful of roughly chopped corrainder
~ small handful of chopped mint
~ juice of 1 lime
~ small handful of pinenuts, toasted on a pan
~ salt and pepper
~ pinch of ground corriander

Combine the above ingredients in a bowl (try to wait until the quinoa has cooled before adding the rest of the ingredients otherwise the herbs will wilt)

Watercress & Pomegranate Salad

~ half bunch of watercress, roughly chopped
~ juice of half a lemon
~ seeds and juice of 1 pomegranate
~ mint leaves – about 10 or so, torn

Place watercress on the bottom of the bowl, squeeze the lemon juice over the top, add the torn mint and sprinkle the top with the pomegranate seeds.

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Categories: Recipes | Tags: , , , | 4 Comments

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4 thoughts on “Thai Chicken Patties, Quinoa & Pomegranate Salad

  1. Pingback: Lentil Patties « Gourmet Everyday

  2. Pingback: Beetroot Buckwheat Salad « Gourmet Everyday

  3. Pingback: Gourmet Everyday

  4. Pingback: Watercress & Pomegranate Salad | Purple Sushi

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